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Using chocolate molds is an easy way to turn your sweet creations into works of art. Molds can be found to fit any style, celebration or holiday so it is simple to customize your confections to suit any occasion.

Start by carefully melting your chocolate in a double burner, stirring constantly. Once melted, slowly pour the chocolate into dry and clean molds. Make sure the chocolate reaches every part of the mold to avoid having air bubbles. You may use a spoon or spatula to carefully press the chocolate down.Confused? Here ‘s a little help . Be careful not to overfill the molds, which will create unsightly edges. Gently tap the mold on your work surface to settle the chocolate and place in the freezer.

After freezing, your chocolate creations can be peeled from the mold with ease. Apply pressure on the sides of the mold to release the chocolate and clean up messy edges with a blunt knife. Avoid handling your confections more than is necessary to avoid leaving marks and fingerprints.

After mastering the basics, you can get as creative as you want by using chocolate molds. Experiment with hollow molds, round molds and coloring to turn your chocolate confections into unique and eye-catching artwork.