Why Chocolate Blooms And How To Fix It
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Chocolate is abundant and tasty, but unfortunately the candy suffers defects called chocolate blooms, which can make it look unsightly. There is concern in the industry for ths defect, however there are ways to fix it. Manufacturers can learn how by reading this article.
Chocolate Bloom Explained
This is basically a white coating that shows up on the surface of chocolate ready for distribution. It is considered unpleasant due to the moldy effect that it has.The whole story can be found at http://the365cook.wordpress.com/2011/09/20/oh-fudge/
Types of Chocolate Bloom
There are two types of bloom that can ruin a customers day. The first is a result in changes from fat in the chocolate. The other occurs from moisture in the sugar ingredients.
Ways To Fix Blooms
Chocolate bloom decreases the shelf life of the products and companies end up taking thousands of dollars in losses. The best way to minimize this problem is to maintain an appropriate storage temperature for chocolate products. Fat is a major cause for blooming, so it is best to carefully mix the ingredients properly. Fat content an composition should also be taken into consideration.
Chocolate bloom is an unsightly result of improper mixing of ingredients. The moldy looking effects decrease the shelf life of the products, however the blooms can be kept to a minimum by using the methods in this article.